Freezing Solution for Seafood Processing Industry
Seafood is one of our healthier sources of protein and Omega-3 and adds a gourmet flare to any entrée, whether making a ginger glazed Mahi Mahi or steamed mussels with butter. Yet most people don't have the luxury of getting up at 4 a.m. to go fishing in order to have seafood for dinner. That's why our freezing technology works so well for the seafood industry. With our products, you can freeze seafood at the peak of its freshness so that it can be shipped to inland cities or be stocked for weeks in restaurants and still taste as if it just came from the water.
Aeroasia has worked closely with seafood processing companies to design and build production lines for fish, mussels, shrimp, and other seafood to make processing efficient and thorough while still retaining the fresh taste of seafood. Our IQF freezers work particularly well for small piece products such as shrimp or fish filets, and we can custom-design freezers to specifically cater to your production.