Freezing Solution for Baking Industry
Bakeries freeze more than just loaves of bread. From cakes, rolls, pizza, phyllo dough, pastries, and dough balls, the baking industry has perhaps the widest range of size, shape and variety of products to freeze.
At Aeroasia, we custom design freezing machines to fit your specific needs, whether that's a different belt to keep dough from losing its shape or two belts to process two different sizes of bread rolls. Our cryogenic freezers are great for cakes with an outer chocolate layer that needs to be quickly frozen. All of our products are designed to be energy-efficient and affordable. We've designed equipment for such customers in the baking industry as the well-known Christine.